Dine-in: Causeway Bay, Wanchai, Central, Tsim Sha Tsui, Tsuen Wan, Taipei

We have a good selection of red and wine wine to go with your meal. We also stock a huge selection of after dinner drinks for your enjoyment

Fresh New Zealand Mussels in Pesto Cream 白酒燴鮮青口 Large fresh mussels steamed in a buttery white wine pesto sauce.

$148 View Full Menu
Fettucine with Salmon 忌廉三文魚闊麵 Generous chunks of fresh salmon in a creamy sauce with a hint of garlic. $128 View Full Menu
Caesar Salad 凱撒沙律 Creamy garlic, shaved parmesan, lemon and a hint of anchovy.

$88 View Full Menu

Red

Montepulciano d' Abruzzo, Farnese

With a fruity aroma redolent of wild berries, this wine has a soft, well-balanced taste with a clean finish. Easy to drink, it's especially good with salami and other meats and cheeses.

Merlot delle Venezie, Principato

This wine has a deep red color with ruby reflections. The nose is reminiscent of woodland fruit like blackberries and blueberries. Its full and harmonious on the palate, with good body and medium tannins. Goes very well with tomato based sauce.

Sangiovese Merlot, Primo, Farnese

Ruby red colour, intense and persistent fragrance, fruity with cherries, prunes and vanilla scent. Medium bodied wine, well balanced and soft. Easy to drink, excellent with salami, first courses, red meat and cheeses.

Cabernet Merlot delle Venezie, Principato

The strong nobility of the Cabernet grape is softened and mellowed by the Merlot to produce a sophisticated, dry, full-bodied wine. Goes well with red sauce pastas and meat dishes.

Valpolicella Classico, Luigi Righetti

This medium to full-bodied wine is aged in oak to produce a delicate bouquet and a dry, velvety flavour that goes well with braised or roasted meats.

Chianti, Regions, Zonin

Fine, with scents of cherries, wild berry fruits, violets and spicy hints. Dry and fresh, with good body and agreeable tannins.

Chianti, Fiasco, Straw Flask, Luigi Cecchi

This is a ruby red wine with garnet hues; the bouqet is intense and complex, with recollections of spices (cloves and vanilla), cherry jam and bitter almonds. Dry taste, full, warm and harmonious with an elegant finish of bush fruits and resins. Very good with steaks, lamb and sauced pastas.

Barbera Piemonte, Mainera (Barbera/Merlot), Bava Cocconato

A wine which brings together the strong fruitiness of the Piedmontese Barbera and the intense softness of cepage Merlot. Casot di Mainera retains the aroma and freshness of a young Barbera combined with a surprising softness and depth.

Chianti Classico Riserva, Il Grigio, San Felice

The complex flavors of ripe fruit and vanilla make this Riserva an excellent companion to grilled meats, lamb and roasts.

Amarone di Righetti, Luigi Righetti

This uniquely Italian wine is made from naturally dried grapes giving it a rich, velvety-smooth flavour and texture.

Barolo, Fontanafredda

The King of Italian wines. Full-bodied, dry, velvety & strong, can age many years. Notes of vanilla, spices, roses & small black berry fruits. Aged in oak for 2 years.

Whites

Trebbiano d'Abruzzo, Farnese

This medium-bodied wine is slowly fermented to retain the noble fragrances of the Trebbiano d'Abruzzo grape.

Chardonnay, Terre di Chieti, Farnese

Full bodied, with a delicate fragrance, this well-balanced wine is excellent as an aperitif, or paired with chicken, fish and salad.

Pinot Grigio, Pavia, Principato

With its fresh and fruity nose, this pale straw colored wine is dry and harmonious on the palate. Goes well with chicken, fish, and lightly sauced pastas.

Frascati Superiore, San Marco

Light straw yellow colour; fine, delicate, fruity, persistent. Dry, flavoursome and elegantly balanced.

Trentino Sauvignon Blanc "IMV"

Pale golden yellow colour; on the nose hints of sage and elderflower; dry and delicate on the palate with a delicate acidic vein running through it.

Sparkling & Champagne

Prosecco Brut Spumante, Zonin

Naturally fermented with a rich and fragrant bouquet and a dry, fresh intense flavor. Good as an aperitif, or with starters.

Moet & Chandon Brut Imperial N.V.

Probably the world's most famous Champagne. Somewhere in the world a bottle is popped every second!

Dom Perignon

The grand-daddy of them all. Go ahead, splash out. You're worth it!

Rosa

Lambrusco di Castelvetro, Chiarli 1860

Made from the generous grapes of the ancient Grasparossa vine, this traditional red sparkling wine has a fruity bouquet and flavour that goes well with starters, pastas, and even desserts. A friendly and fun wine - served chilled.

Corvo Rosa della Sicilia, Corvo

Bright rose colour with cherry red highlights. Rich, fragrant and finely fruity aroma with the scent of wild berries. Balanced well-bodied flavour, with a lively and good persistence.

Fat Angelo's Italian Restaurant The best family-style Italian restaurant in town.

Pepperoni Pizza

Tiramisu

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